Conservators (external) are installed on the docks for ten days of the Armada, as fixed restaurants, and they follow the same rules of hygiene. Visitors, so eat fresh.

On the menu of restaurants flavors from all over France, Corsica, Alsace, Aveyron, Brittany, Quercy, but also Belgian and Austrian … Not to mention the fried mussels and other pub food, ham bone, spit …
With even a restaurant organic beef, and for lovers of giant fried, restaurant paella. Bar atmosphere “pub” will also delight fans of beer.
For those who prefer to eat “on the go”, the banks offer a dozen stalls takeaways.
And visitors preferring the quiet excitement can also move in the city: the restaurants and bars of Rouen did not want to miss this appointment either!